01264 860348
Abbots Mitre

Village Street, Chilbolton, Stockbridge, Hampshire SO20 6BA

The roaring log fires and friendly welcoming staff provide a truly festive atmosphere, this combined with menus using fresh local produce, simmering mulled wine, warm mince pies and locally brewed ales make a celebration to remember.

Our festive menu is suitable for all occasions and will run all day alongside our regular menu from 24th November till 24th December 2017.


Honey poached pear and rocket salad with toasted pine nuts and quince jam
Salmon and chervil fishcake, poached egg and a lemon and mustard beurre blanc
Roasted Portobello mushroom soup with a sundried tomato oil and warm focaccia
Slow cooked spiced pork belly with pickled festive red cabbage and apple chutney
Venison and bulgur wheat kofta with a Ras el hanout mayonnaise and garlic flat bread


Roast Turkey with all the trimmings
Baked seabass on a crayfish and leek veloute, new potatoes and a Jerusalem artichoke crisp
Pot roasted lamb and minted pea wellington, saffron fondant potato and roasted winter veg
Goat cheese and roasted shallot Tartiflette, roasted Med veg with a béarnaise glaze
Chestnut stuffed pheasant breast wrapped in Parma ham on creamy mash and a cranberry and port jus


Christmas pudding with brandy sauce
Lemon and blueberry sponge with pistachio custard
Cranberry and orange syllabub with meringue and cinnamon palmier
White chocolate and banana cheese cake with toffee sauce and hazelnut praline
Mulled wine panacotta with a gingerbread ice cream
2 Courses £19.95
3 Courses £24.95