01264 860348
 
 info@abbotsmitre.co.uk
 
Abbots Mitre

Village Street, Chilbolton, Stockbridge, Hampshire SO20 6BA
  

Marinated Olives 3.50
Bread, Balsamic Vinegar & Olive oil 3.95
Starters
Watercress and potato soup with goats cheese tuille warm focaccia 5.50
Warm goats cheese and red onion tart with marinated tomatoes and rocket salad 5.95
Sweet chilli chicken Caeser salad with anchovies, garlic croutons and Parmigiano Reggiano 6.50
Garlic Portabello mushrooms on toast with a soft poached egg and mustard glaze 6.75
Tempura prawns with a mango and chilli salsa 6.95
Smoked haddock kedgeree balls with a spiced coriander mayonnaise 6.50
Crayfish and salmon on toasted sour dough with a dill creme fraiche 6.95
Baked Camembert with garlic and rosemary, red onion marmalade & focaccia 11.95
Mains
Slow cooked pork belly with a pork cheek and almond croquette. celeriac puree, roasted apple and green vegetables 13.95
Beer battered cod and chips with tartar sauce and minted mushy peas 12.95
Sauteed wild trout with a pesto crumb, hassleback potatoes, mixed green beans and a white wine sauce 13.95
Salmon and smoked haddock fishcakes with lemon aioli & watercress salad 11.95
Macaroni cheese with wild mushrooms and spinach topped with truffle oil,
green salad and garlic bread
11.95
Roasted duck breast on a soya sauce and ginger vegetable stir fry with soft noodles and toasted sesame seeds 14.95
Mediterranean vegetable and mozarella wellington, dauphinoise potatoes, tenderstem broccoli with a tomato and basil sauce 11.95
Fisherman's pie with a creamy white wine sauce and green vegetables 14.50
Roasted seabass fillets on Patatas bravas with salsa Verde and roasted garlic mayo 14.95
Roasted chicken breast with crispy Parma ham on a champ mash, sweetcorn puree and Beurre Blanc 12.95
Steak burger with cheddar cheese, crispy bacon, coleslaw and chunky chips 12.95
Pork and leek sausages and mash with onion gravy and green veggies 11.95
35 Day matured Rump steak served with chunky chips, roasted tomatoes,
sautéed mushrooms and a choice of peppercorn sauce or garlic and herb butter
18.95
Homemade steak and ale pie, creamy mash, green vegetables and a red wine jus 13.95
Sides
Chips 3.50
Mash 3.50
Seasonal buttered veg 3.50
Onion Rings 3.50
Garlic bread 3.50
Cheesy garlic bread 4.50
Mixed salad with walnuts 3.95
Sandwiches
Open roasted chicken and bacon sandwich on toasted sour dough with rocket salad 6.95
35 day matured Rump steak ciabatta with garlic butter and red onions 9.50
Ham topped with a glazed rarebit in a brioche bun with a tomato and herb chutney 6.50
Fish goujons in a toasted bap with tartar sauce 6.95
Grilled halloumi, roasted tomato and hummus on warm focaccia with herb dressing 6.25
Cheese ploughman's - Cheddar, brie or Stilton (choose one) with focaccia bread, pickle, salad, apple and pickled onion 9.95
Smaller portions including one of any Yarde Farm's ice creams 8.00
Cottage pie with green vegetables
Fish & Chips with garden peas
Sausage & mash with vegetables
Plain mac and cheese with garlic bread
Puddings
Lemon pannacotta with iced Bombay gin & tonic granita 6.50
Belgium waffle with honeycomb ice cream and toffee sauce 6.25
White chocolate and raspberry cheesecake with a mixed berry coulis 6.50
Malted chocolate mousse cake with pistachio ice cream 6.50
Crème brûlée with a shortbread biscuit 5.95
Cheeseboard - Keens farmhouse cheddar, Somerset brie and Oxford blue with biscuits and chutney 7.95
Yarde Farm ice cream
Ice cream - Chocolate, Vanilla, Strawberry, Salted Caramel or Honeycomb, 1.50
Sorbet - Lemon, Elderflower, Passion fruit, Mango or Raspberry 1.50