01264 860348
Abbots Mitre

Village Street, Chilbolton, Stockbridge, Hampshire SO20 6BA

Marinated Olives 3.95
Bread, Balsamic Vinegar & Olive oil 4.50
Pumpkin and ginger soup with herb oil and brioche croutons 5.50
Crumbed halloumi and poached pear salad with toasted walnuts 6.50
Wild boar pate served with plum chutney and melba toast 6.75
Garlic portobello mushrooms on toast with a soft poached egg and mustard glaze 6.75
Tempura prawns with a mango and chilli salsa 6.95
Spiced lamb salad with toasted pine nuts, cranberry hummus and warm pitta bread 6.75
Clam and haddock chowder served with chili oil and warm baguette 6.95
Baked Camembert with garlic and rosemary, red onion marmalade & focaccia 12.50
Pork tenderloin with a mushroom and chestnut stuffing with bolangere potatoes with mixed vegetables and a cider and apple jus 14.95
Beer battered cod and chips with tartar sauce and minted mushy peas 13.50
Steak and ale pie in short crust pastry, creamy mash, green vegetables and a red wine jus 14.50
Salmon and tarragon fishcakes with a poached egg, chive cream and a mixed salad 11.95
Macaroni cheese with wild mushrooms and spinach topped with truffle oil,
green salad and garlic bread
Roasted chicken breast with dauphinoise and tenderstem broccoli with a creamy mushroom and thyme sauce 13.95
Mediterranean vegetable and mozzarella wellington, dauphinoise potatoes, seasonal vegetables and a tomato and basil sauce 12.95
Fisherman's pie with a creamy white wine sauce and green vegetables 14.95
Baked seabass fillets on kale and tenderstem broccoli with sauteed new potatoes and salsa verde 15.50
Steak burger with cheddar cheese, crispy bacon, coleslaw and chunky chips 13.50
Pork and leek sausages and mash with onion gravy and green veggies 12.50
35 Day matured Sirloin steak served with chunky chips, roasted tomatoes,
sautéed mushrooms and a choice of peppercorn sauce or garlic and herb butter
Chips 3.50
Mash 3.50
Seasonal buttered veg 3.50
Onion Rings 3.95
Garlic bread 3.50
Cheesy garlic bread 4.50
Mixed salad with walnuts 3.95
Turkey, brie and bacon baguette with cranberry sauce 6.95
35 day matured sirloin steak ciabatta with garlic butter and red onions 9.50
Sausage and rocket ciabatta with English mustard mayo 6.95
Fish goujons in a toasted bap with tartar sauce 6.95
Grilled halloumi, roasted tomato and hummus on warm focaccia with herb dressing 6.25
Cheese ploughman's - Cheddar, brie or Stilton (choose one) with focaccia bread, pickle, salad, apple and pickled onion 9.95
Smaller portions including one of any Yarde Farm's ice creams 8.50
Cottage pie with green vegetables
Fish & Chips with garden peas
Sausage & mash with vegetables
Plain mac and cheese with garlic bread
Glazed lemon tart with fresh raspberries and clotted cream 6.25
Toasted Belgian waffle with fresh strawberries and chocolate ice cream 6.25
Banoffee cheesecake with a toasted hazelnut praline crumb 6.50
Chocolate and hazlenut roulade with boozy cherries and Chantilly cream 6.50
Warm cherry and almond bakewell tart served with vanilla custard 6.50
Crème brûlée with a shortbread biscuit 5.95
Cheeseboard - Black cow Dorset cheddar, Somerset brie and Yorkshire blue with biscuits and chutney 8.50
Yarde Farm ice cream
Ice cream - Chocolate, Vanilla, Strawberry, Salted Caramel or Honeycomb, 1.50
Sorbet - Lemon, Blood orange, Mango or Raspberry 1.50