01264 860348
Abbots Mitre

Village Street, Chilbolton, Stockbridge, Hampshire SO20 6BA

Marinated Olives 3.50
Bread, Balsamic Vinegar & Olive oil 3.95
Roast butternut squash and red lentil soup with warm ciabatta bread 5.50
Sesame coated halloumi with a sweet potato dahl and spicy tomato ketchup 5.95
Ox cheek boudin slices wrapped in bacon with onion puree and a horsradsh cream 6.50
Garlic Portabello mushrooms on toast with a soft poached egg and mustard glaze 6.75
Tempura prawns with a mango and chilli salsa 6.95
Baked stilton and basil gnocchi with a tomato sauce, walnut crumb and garlic crouton 5.95
Crayfish and salmon on toasted sour dough with a dill creme fraiche 6.95
Baked Camembert with garlic and rosemary, red onion marmalade & focaccia 11.95
Pork tenderloin stuffed with a spinach and clove mousse served with a mojo salsa and black pudding bon bons 13.95
Beer battered cod and chips with tartar sauce and minted mushy peas 12.95
Salmon on croute with creamy mash, mixed vegetables and pea puree 14.95
Salmon and tarragon fishcakes with a poached egg, chive cream and a mixed salad 11.95
Macaroni cheese with wild mushrooms and spinach topped with truffle oil,
green salad and garlic bread
Roasted lamb rump (served pink) with dauphinoise potatoes, sweet tomato compote, mixed green beans and broad bean hummus 16.95
Mediterranean vegetable and mozarella wellington, dauphinoise potatoes, tenderstem broccoli with a tomato and basil sauce 11.95
Fisherman's pie with a creamy white wine sauce and green vegetables 14.50
Baked seabass with a rosemary, lemon and garlic butter served with Hungroise potatoes and green vegetables 14.95
Garlic roasted chicken breast on an autumn ratatouille with orzo pasta and olive pesto 12.95
Steak burger with cheddar cheese, crispy bacon, coleslaw and chunky chips 12.95
Pork and leek sausages and mash with onion gravy and green veggies 11.95
35 Day matured Rump steak served with chunky chips, roasted tomatoes,
sautéed mushrooms and a choice of peppercorn sauce or garlic and herb butter
Homemade steak and ale pie, creamy mash, green vegetables and a red wine jus 13.95
Chips 3.50
Mash 3.50
Seasonal buttered veg 3.50
Onion Rings 3.50
Garlic bread 3.50
Cheesy garlic bread 4.50
Mixed salad with walnuts 3.95
Open roasted chicken and bacon sandwich on toasted sour dough with rocket salad 6.95
35 day matured Rump steak ciabatta with garlic butter and red onions 9.50
Salt beef & Monterey Jack cheese in a toasted Ciabatta with gherkins and garlic mayo 6.50
Fish goujons in a toasted bap with tartar sauce 6.95
Grilled halloumi, roasted tomato and hummus on warm focaccia with herb dressing 6.25
Cheese ploughman's - Cheddar, brie or Stilton (choose one) with focaccia bread, pickle, salad, apple and pickled onion 9.95
Smaller portions including one of any Yarde Farm's ice creams 8.00
Cottage pie with green vegetables
Fish & Chips with garden peas
Sausage & mash with vegetables
Plain mac and cheese with garlic bread
Bombay gin and tonic jelly served with a mint syrup and lemon sorbet 6.25
Toasted Belgian waffle with fresh strawberries and vanilla ice cream 6.25
Strawberry and white chocolate cheesecake with a ginger nut crumb 6.25
Chocolate mousse cake topped with glazed pear nad ginger crumb 6.50
Sticky toffee pudding with butterscotch sauce and vanilla ice cream 6.50
Crème brûlée with a shortbread biscuit 5.95
Cheeseboard - Black cow Dorset cheddar, Somerset brie and Isle of White blue with biscuits and chutney 7.95
Yarde Farm ice cream
Ice cream - Chocolate, Vanilla, Strawberry, Salted Caramel or Honeycomb, 1.50
Sorbet - Lemon, Elderflower, Passion fruit, Mango or Raspberry 1.50