01264 860348
info@abbotsmitre.co.uk
(PLEASE PHONE FOR BOOKINGS)
Abbots Mitre

Village Street, Chilbolton, Stockbridge, Hampshire SO20 6BA
  

Marinated Olives 3.95
Bread, Balsamic Vinegar & Olive oil 4.50
Starters
Broccoli and stilton soup with warm focaccia bread 5.50
Sesame coated halloumi with a sweet potato dahl and spicy tomato ketchup 6.50
Shredded dusk and spring onion croquette with a plum chutney and mixed salad 6.75
Garlic portobello mushrooms on toast with a soft poached egg and mustard glaze 6.75
Tempura prawns with a mango and chilli salsa 6.95
Goats cheese and red onion tart with roasted tomatoes and balsamic glaze 6.50
Crayfish and salmon on toasted sour dough with a dill creme fraiche 6.95
Baked Camembert with garlic and rosemary, red onion marmalade & focaccia 12.50
Mains
Slow cooked pork belly with a black pudding croquette, heritage carrots, savoy cabbage with sesame seeds and a red wine jus 14.95
Beer battered haddock and chips with tartar sauce and minted mushy peas 13.50
Steak and ale pie in short crust pastry, creamy mash, green vegetables and a red wine jus 14.50
Salmon and tarragon fishcakes with a poached egg, chive cream and a mixed salad 11.95
Macaroni cheese with wild mushrooms and spinach topped with truffle oil,
green salad and garlic bread
12.50
Duck breast with thyme mash, green beans and an orange reduction 15.95
Mediterranean vegetable and mozzarella wellington, dauphinoise potatoes, seasonal vegetables and a tomato and basil sauce 12.95
Fisherman's pie with a creamy white wine sauce and green vegetables 14.95
Roasted chicken breast with a Balti sauce, coriander rice and naan bread 13.95
Baked hake fillet with a lemon and dill crumb, cream sauce, hassleback potaotoes and green vegetables 15.50
Steak burger with cheddar cheese, crispy bacon, coleslaw and chunky chips 13.50
Pork and leek sausages and mash with onion gravy and green veggies 12.50
35 Day matured Rump steak served with chunky chips, roasted tomatoes,
sautéed mushrooms and a choice of peppercorn sauce or garlic and herb butter
19.95
Sides
Chips 3.50
Mash 3.50
Seasonal buttered veg 3.50
Onion Rings 3.50
Garlic bread 3.50
Cheesy garlic bread 4.50
Mixed salad with walnuts 3.95
Sandwiches
Open roasted chicken and bacon sandwich on toasted sour dough with rocket salad 6.95
35 day matured Rump steak ciabatta with garlic butter and red onions 9.50
Roast beef and horseradish mayo in toasted ciabatta with salad and crisps 6.50
Fish goujons in a toasted bap with tartar sauce 6.95
Grilled halloumi, roasted tomato and hummus on warm focaccia with herb dressing 6.25
Cheese ploughman's - Cheddar, brie or Stilton (choose one) with focaccia bread, pickle, salad, apple and pickled onion 9.95
Smaller portions including one of any Yarde Farm's ice creams 8.50
Cottage pie with green vegetables
Fish & Chips with garden peas
Sausage & mash with vegetables
Plain mac and cheese with garlic bread
Puddings
Apple bread and butter pudding with custard and apricot glaze 6.25
Toasted Belgian waffle with fresh strawberries and chocolate ice cream 6.25
Vanilla cheesecake with blueberry compote and crushed meringue 6.50
Warm chocolate brownie with salted caramel ice cream and chocolate sauce 6.50
Sticky toffee pudding with vanilla ice cream and butterscotch sauce 6.50
Crème brûlée with a shortbread biscuit 5.95
Cheeseboard - Black cow Dorset cheddar, Somerset brie and Yorkshire blue with biscuits and chutney 8.50
Yarde Farm ice cream
Ice cream - Chocolate, Vanilla, Strawberry, Salted Caramel or Honeycomb, 1.50
Sorbet - Lemon, Elderflower, Passion fruit, Mango or Raspberry 1.50