01264 860348
Abbots Mitre

Village Street, Chilbolton, Stockbridge, Hampshire SO20 6BA

Marinated Olives 3.95
Bread, Balsamic Vinegar & Olive oil 4.50
French onion soup with gruyere croutons 5.50
Halloumi kebabs with apricot cous cous and minted yoghurt 6.50
Smoked duck breat salad with plum chutney and crisp Parma ham 6.75
Garlic portobello mushrooms on toast with a soft poached egg and mustard glaze 6.75
Tempura prawns with a mango and chilli salsa 6.95
Wild boar pate with tomato compote and melba toast 6.75
Crayfish and salmon on toasted sour dough with a dill creme fraiche 6.95
Baked Camembert with garlic and rosemary, red onion marmalade & focaccia 12.50
Slow cooked pork belly with a black pudding croquette, savoy cabbage with sesame seeds and a red wine jus 14.95
Beer battered cod and chips with tartar sauce and minted mushy peas 13.50
Steak and ale pie in short crust pastry, creamy mash, green vegetables and a red wine jus 14.50
Salmon and tarragon fishcakes with a poached egg, chive cream and a mixed salad 11.95
Macaroni cheese with wild mushrooms and spinach topped with truffle oil,
green salad and garlic bread
Roasted chicken breast on garlic sauteed potatoes and tenderstem broccoli with a creamy mushroom and thyme sauce 13.95
Mediterranean vegetable and mozzarella wellington, dauphinoise potatoes, seasonal vegetables and a tomato and basil sauce 12.95
Fisherman's pie with a creamy white wine sauce and green vegetables 14.95
Lemon and pepper chicken salad with roasted cherry vine tomatoes and new potatoes 13.95
Baked seabass fillets on a dill crushed new potatoes, samphire and garlic butter 15.50
Steak burger with cheddar cheese, crispy bacon, coleslaw and chunky chips 13.50
Pork and leek sausages and mash with onion gravy and green veggies 12.50
35 Day matured Rump steak served with chunky chips, roasted tomatoes,
sautéed mushrooms and a choice of peppercorn sauce or garlic and herb butter
Chips 3.50
Mash 3.50
Seasonal buttered veg 3.50
Onion Rings 3.95
Garlic bread 3.50
Cheesy garlic bread 4.50
Mixed salad with walnuts 3.95
Open roasted chicken and bacon sandwich on toasted sour dough with rocket salad 6.95
35 day matured Rump steak ciabatta with garlic butter and red onions 9.50
Sausage and rocket ciabatta with English mustard mayo 6.95
Fish goujons in a toasted bap with tartar sauce 6.95
Grilled halloumi, roasted tomato and hummus on warm focaccia with herb dressing 6.25
Cheese ploughman's - Cheddar, brie or Stilton (choose one) with focaccia bread, pickle, salad, apple and pickled onion 9.95
Smaller portions including one of any Yarde Farm's ice creams 8.50
Cottage pie with green vegetables
Fish & Chips with garden peas
Sausage & mash with vegetables
Plain mac and cheese with garlic bread
Glazed lemon tart with fresh raspberries and clotted cream 6.25
Toasted Belgian waffle with fresh strawberries and chocolate ice cream 6.25
Vanilla cheesecake with blueberry compote and crushed meringue 6.50
Warm chocolate brownie with salted caramel ice cream and chocolate sauce 6.50
Sticky toffee pudding with vanilla ice cream and butterscotch sauce 6.50
Crème brûlée with a shortbread biscuit 5.95
Cheeseboard - Black cow Dorset cheddar, Somerset brie and Yorkshire blue with biscuits and chutney 8.50
Yarde Farm ice cream
Ice cream - Chocolate, Vanilla, Strawberry, Salted Caramel or Honeycomb, 1.50
Sorbet - Lemon, Blood orange, Mango or Raspberry 1.50