01264 860348
info@abbotsmitre.co.uk
(PLEASE PHONE FOR BOOKINGS)
Abbots Mitre

Village Street, Chilbolton, Stockbridge, Hampshire SO20 6BA
  

Marinated Olives 3.95
Bread, Balsamic Vinegar & Olive oil 4.50
Starters
Minestrone soup with herb oil and brioche croutons 5.50
Warm goats cheese bruschetta with a red greape chutney 6.50
Potted mackerel pate with brown shrimp butter, pickled cucumber and melba toast 6.75
Garlic portobello mushrooms on toast with a soft poached egg and mustard glaze 6.75
Tempura prawns with a mango and chilli salsa 6.95
Seared pigeon breast with crispy Parma ham and cranberry chutney 6.75
Clam and haddock chowder served with chili oil and warm baguette 6.95
Baked Camembert with garlic and rosemary, red onion marmalade & focaccia 12.50
Mains
Pork belly on a grain mustard crushed potatoes, honey roasted chantenay carrots, steamed kale and apple puree 15.95
Beer battered cod and chips with tartar sauce and minted mushy peas 13.50
Steak and ale pie in short crust pastry, creamy mash, green vegetables and a red wine jus 14.95
Salmon and tarragon fishcakes with a poached egg, chive cream and a mixed salad 12.50
Macaroni cheese with wild mushrooms and spinach topped with truffle oil,
green salad and garlic bread
12.95
Roasted chicken breast with dauphinoise and tenderstem broccoli with a creamy mushroom and thyme sauce 13.95
Spiced vegetable, spinach and hazelnut wellington with boulangere potatoes, seasonal vegetables and a balti curry sauce 13.50
Fisherman's pie with a creamy white wine sauce and green vegetables 15.50
Herb crusted seabass with hasselback potatoes and a lemon and caper veloute 15.95
Steak burger with cheddar cheese, crispy bacon, coleslaw and chunky chips 13.50
Pork and leek sausages and mash with onion gravy and green veggies 12.95
35 Day matured Sirloin steak served with chunky chips, roasted tomatoes,
sautéed mushrooms and a choice of peppercorn sauce or garlic and herb butter
21.95
Sides
Chips 3.50
Mash 3.50
Seasonal buttered veg 3.50
Onion Rings 3.95
Garlic bread 3.50
Cheesy garlic bread 4.50
Mixed salad with walnuts 3.95
Sandwiches
Chicken,bacon and brie on toasted sour dough with garlic mayo 6.95
Sirloin steak ciabatta with garlic butter and red onions 9.50
Sausage and rocket ciabatta with English mustard mayo 6.95
Fish goujons in a toasted bap with tartar sauce 6.95
Grilled halloumi, roasted tomato and hummus on warm focaccia with herb dressing 6.25
Cheese ploughman's - Cheddar, brie or Stilton (choose one) with focaccia bread, pickle, salad, apple and pickled onion 9.95
Smaller portions including one of any Yarde Farm's ice creams 8.50
Cottage pie with green vegetables
Fish & Chips with garden peas
Sausage & mash with vegetables
Plain mac and cheese with garlic bread
Puddings
Warm chocolate brownie with raspberry sorbet and an almond tuile 6.50
Toasted Belgian waffle with fresh strawberries and chocolate ice cream 6.25
Banoffee cheesecake with a toasted hazelnut praline crumb 6.50
Pecan pie with double cream 6.50
Sticky toffee pudding with toffee sauce and clotted cream ice cream 6.50
Crème brûlée with a shortbread biscuit 5.95
Cheeseboard - Black cow Dorset cheddar, Somerset brie and Yorkshire blue with biscuits and chutney 8.50
Yarde Farm ice cream
Ice cream - Chocolate, Vanilla, Strawberry, Salted Caramel or Honeycomb, 1.50
Sorbet - Lemon, Blood orange, Mango or Raspberry 1.50